Mid-heavy weight for a slicer or #6 in cleaver land. Another bang for buck blade once you find its grip. Not best to use it at your regular cutting height, drop a couple of inches of board height and enjoy the weight from above, sorta like a guillotine. Health inspectors wet dream and if you pinch grip it doesn't get slippery at all. This "DP carbon" from tojiro is crazy shiz. Doesn't roll unless u are mad on acute angles. If you clam shell the edge it becomes a monster that you can strop on your ciggie packet.(Its packaging was the most awesome smoke foil silver.!!) Nice matt finish down to the blade edge to aid food release and 45 deg scratch pattern on the real estate from half way up... I use the blunt top of the tip as an old skool can opener and tin lid jimmy. BANG! tough as nails
Mid-heavy weight for a slicer or #6 in cleaver land. Another bang for buck blade once you find its grip. Not best to use it at your regular cutting height, drop a couple of inches of board height and enjoy the weight from above, sorta like a guillotine. Health inspectors wet dream and if you pinch grip it doesn't get slippery at all. This "DP carbon" from tojiro is crazy shiz. Doesn't roll unless u are mad on acute angles. If you clam shell the edge it becomes a monster that you can strop on your ciggie packet.(Its packaging was the most awesome smoke foil silver.!!) Nice matt finish down to the blade edge to aid food release and 45 deg scratch pattern on the real estate from half way up... I use the blunt top of the tip as an old skool can opener and tin lid jimmy. BANG! tough as nails
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