We know you already saw our Mexican Street Corn soup video from last week (if not, it’s linked below!) and now we’re going to show you another way to serve this delicious street corn: nachos! If you love Mexican Street Corn, this is a great way to serve it as an appetizer. Simply follow the steps in our soup video to make the street corn, add it on top of tortilla chips, bake them in the oven, and add a signature sauce on top! Don’t forget to like and subscribe :) MEXICAN STREET CORN SOUP VIDEO:
NECESSARY INGREDIENTS:
o FROZEN SWEET CORN (2 bags)
o GARLIC (10 cloves, roughly chopped and minced)
o JALAPEÑO PEPPERS
o GREEN ONION (1 bundle)
o TIJAN (to taste)
o GARLIC SALT
o CILANTRO
o RED PEPPER FLAKES
o COTIJA CHEESE
o MAYONNAISE
o SOUR CREAM
o TORTILLA CHIPS
EMAIL: HAUTEGIRLKITCHEN@GMAIL.COM
INSTAGRAMS: @MELISSGTIRE @MPROCH96
SPONSORSHIP: SPRAY TANS BY MICHELLE AT GLOW STUDIO PGH
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